Walnut Clusters

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Walnut Clusters


  • 1½ cups sugar
  • ½ cup Fancy Molasses
  • ¼ cup water
  • 1/8 tsp salt
  • 1 tbsp butter
  • 2 cups walnuts


  1. Cook sugar, Fancy Molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245°F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.

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