Toffee Almond Bars

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Toffee Almond Bars


  • 1 cup butter (softened)
  • ½ cup white sugar
  • 2 cups flour
  • 1 pkg. (225 g) Skor toffee bits
  • ½ cup Fancy Molasses
  • 1 cup sliced almonds
  • ¾ cup unsweetened coconut


  1. Preheat oven to 350°F. Grease the sides only of a 9" x 13" pan. Cream butter and sugar together until smooth. Gradually mix in flour until smooth. Press into bottom of pan. Bake at 350°F for 15 to 20 minutes until edges are lightly browned. Meanwhile, add toffee bits and molasses to a 2 litre saucepan. Cook over medium heat until toffee is completely melted. Stir constantly. Stir in half of the almonds and coconut, mix well. Spread over the crust within ¼ inch of the edge. Do not touch the edge. Sprinkle remaining almonds and coconut over the top. Bake an additional 15 minutes, or until bubbly. Cool on a rack. Cut into bars when still slightly warm but not hot.

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