Rhubarb Apple Pie

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Rhubarb Apple Pie


  • 4 cups diced rhubarb
  • 4 cups diced apples
  • 1½ cups sugar
  • 1/3 cup flour
  • 1 tsp cinnamon
  • ½ cup Fancy Molasses
  • 3 tbsp butter or margarine
  • Pastry for 2, 2-crust, 9" pies


  1. Prepare 2 pastry lined pie plates. Mix rhubarb and apples together, then divide them equally into the pie plates. Mix dry ingredients and once again divide mixture into the two pies. Drizzle ¼ cup of molasses over each pie and dot with butter.
  2. Cover pies with pastry and bake at 400°F for 20 minutes, then at 375°F for 40 minutes.

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