Raisin Pie

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Raisin Pie


  • 2 cups seeded raisins
  • 2 cups boiling water
  • 1 tbsp cornstarch
  • ½ cup Fancy Molasses
  • ¼ tsp salt
  • 1 tbsp butter
  • 2 tbsp lemon juice
  • 2 tsp grated lemon rind


  1. Cook raisins in water until tender. Dissolve cornstarch in a little cold water, then add to saucepan, along with Fancy Molasses and salt. Remove from stove and add butter, lemon juice and rind. Cool. Fill pastry lined pie pan. Cover with top crust.
  2. Bake at 425°F for 30 to 40 minutes.

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