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Pumpkin pie with a molasses twist

tarte citrouille
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Ingredients

Premade pie crust or pastry for a single crust pie.

Instructions

  1. Combine all ingredients and beat together with a whisk. Pour into pastry-lined pie pan.
  2. Bake at 425°F for about 20 minutes, then at 375°F for 20 to 25 minutes. Serve warm or cold garnished with whipped cream.