Molasses: What’s your pleasure?

So…do you like ’em strong, dark and robust? Or do you prefer the more refined and fancy type? However your tastes run, we’ve got the molasses to satisfy all your needs.

There are different types or “grades” of molasses that are produced during the boiling and refining process. These all have slightly different qualities and uses.

Grandma Molasses

The highest grade of molasses available, fancy molasses is the pure juice of the sugar cane, condensed, inverted and purified. It is 100% natural and contains no additives or preservatives. It is a bit lighter in colour than the other molasses products, and the flavour is tangy sweet. All the recipes on this website are made with Fancy Molasses. Uses: Fancy molasses is an excellent topping on toast, pancakes or biscuits and is a great addition to marinades, rubs and sauces. It is a popular ingredient in baked goods, yielding softer cookies and crustier bread.

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