- Bone in or boneless ham
- Pineapple slices
- 2 tbsp Fancy Molasses
- 2 tsp prepared mustard
- 2 tsp vinegar
- ½ cup water
- Mix Fancy Molasses, mustard and vinegar. Spread this mixture over the ham in a baking dish.
- Gently pour water around ham and bake at 325°F until tender (about 45 min).
- Place pineapple on ham and return to oven until lightly browned.