Orange Glazed Ham

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Orange Glazed Ham

Orange Glazed Ham

A lovely main dish for Easter dinner or brunch


  • 2 to 3½ lb boneless cooked ham
  • ½ cup frozen orange juice concentrated, thawed, undiluted
  • ¾ cup prepared mustard
  • ¾ cup Fancy Molasses
  • ½ tsp ground cloves


  1. Place ham on the rack of a roasting pan.
  2. Cook at 350°F for 20 to 30 minutes per pound.
  3. Combine ingredients and stir until smooth.
  4. During last 30 minutes of cooking time, occasionally brush mixture on ham.
  5. Warm remaining sauce and serve with the ham.

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