Old Time Apple Pie

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Old Time Apple Pie


  • 2/3 cup sugar
  • 5 cups sliced tart, cooking apples
  • 4 to 5 tbsp enriched flour
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp grated lemon rind
  • ¼ cup Fancy Molasses
  • 1 tbsp lemon juice
  • 2 tbsp butter or margarine


  1. Line two 9″ pie pans with pastry. Sprinkle apples with a mixture of sugar, flour, salt, nutmeg and lemon rind. Spread in pie pan. Place Fancy Molasses and lemon juice over apples and dot with butter. Cover with remaining pastry. Trim, seal and flute edge.
  2. Bake at 450°F for 10 minutes, then at 350°F for 30 to 40 minutes.

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