Molasses Meatballs

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Molasses Meatballs

Molasses Meatballs

Ingredients:

  • 3 Tbsp. cider vinegar
  • ¼ cup ketchup
  • ¼ tsp. thyme
  • 1/4 cup Grandma Fancy Molasses
  • 3 Tbsp. Dijon mustard
  • 2 dozen cooked meatballs

Directions:

  1. Blend the ingredients for the sauce in a small bowl and add to the meatballs.
  2. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.

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