Molasses Apple Crisp

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Molasses Apple Crisp


  • 1/3 cup butter
  • ½ cup brown sugar
  • ¾ cup sifted flour
  • 1/3 cup Fancy Molasses
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 4 –  5 apples


  1. Cream butter, and then add brown sugar and flour gradually. Mixture will crumble. Pare and slice apples into a greased 1-quart casserole dish. Dribble Fancy Molasses over apples along with cinnamon and salt. Crumble flour mixture over apples.
  2. Bake at 350°F for 30 minutes.
  3. Serve with ice cream.

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