Mincemeat Pie

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Mincemeat Pie

Ingredients:

  • 2 lbs. lean meat
  • 1 lb. suet
  • 7 lbs. apples
  • 2 cups sugar
  • 1 tbsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tbsp. cinnamon
  • 1 tbsp. salt
  • ½ cup vinegar
  • 1¾ cups Fancy Molasses
  • 2 cups beef stock
  • 2 lemons
  • 2 oranges
  • ¾ cup fruit juice
  • 3 lbs. raisins

Directions:

  1. In enough water to cover, cook the meat until tender. Drain, saving liquid. Put meat, apples and suet through food chopper. Add sugar, spices, salt, vinegar, raisins, Fancy Molasses and 2 cups of liquid saved from meat. Grate the rind from lemons and oranges and add juices. Bring to boiling point and simmer for 45 minutes. Pour into sterilized jars. When using, fill a 9" pastry lined pie pan. Cover with top or lattice crust. Bake at 425°F for 30-40 minutes

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