Marinated Pork Kabobs

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Exotic Brochettes

Marinated Pork Kabobs


*Yields 2 servings

  • 450g (1lb) fillet of pork (pork tenderloin)
  • ¾ cup oil
  • ½ cup red wine or natural apple juice
  • ¼ cub soya sauce
  • 1/3 cup Grandma Fancy Molasses
  • 2 cloves garlic


  1. Mix marinade ingredients together. Cut pork tenderloin into 1-inch cubes and add to marinade. Marinate for 2-3 hours, stirring from time to time.
  2. Make the brochettes, alternating pieces of pork with different pieces of vegetables, such as mushrooms, peppers, onions, and a few pieces of pineapple.
  3. CONVENTIONAL COOKING METHOD: Bake 12 minutes in 350°F oven, or until cooked.
  4. BBQ: Grill over medium heat, basting brochettes occasionally with remaining marinade.
  5. Serve on a bed of rice.

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