Ginger Valentine cookies sandwiched with buttercream and raspberry jam

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      Ginger cookies sandwiched with buttercream and raspberry jam

Homemade Valentine cookies say it all

When I was growing up we always celebrated Valentine’s Day at home. Mom would pack some sort of Valentine treat in our lunches (usually included spicy cinnamon heart candy) and then at supper we’d have a Valentine layer cake with strawberry jam filling.

This was definitely a “food” holiday in our house and very warming in the freezing month of February.

Once-a-year cookies are the best. When I was a kid, eating one of mom’s big heart-shaped cookies decorated with white frosting and red sprinkles made me feel extra special and very loved.

A box of chocolates, heart-shaped or not, can’t really compare. Do you agree? Or does it depend?

Valentine cookies: old-fashioned cut out cookies are gently spiced and filled with butter cream and raspberry jam.

To this day my favourite cookie cutters are heart shaped. Old and new, fluted and straight, I use them for biscuits as often as I do for cookies. (And sometimes they come in handy when we’re making homemade Valentines.)

Valentine Cookie cutters, hearts of all shapes and sizes

For these Valentine cookies I just used my Christmas cookie recipe with the spices subdued a bit. What can I say? It’s such a delicious recipe that I can eat it all year long. (Have you tried ginger cookies with s’mores or dipped in chocolate fondu?)

Ginger Valentine cookies sandwiched with buttercream and raspberry jam

  • 1 cup butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Grandma Fancy Molasses
  • 2 Tbsp lemon juice
  • 3 cups flour (all purpose)
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ginger
  • 2 tsp cinnamon
  • ½ tsp allspice
  • 1/4 tsp nutmeg

Instructions:

  1. In a large bowl mix butter and sugar until creamy.
  2. Beat in egg and molasses.
  3. Add lemon juice.
  4. Sift together dry ingredients and gradually add to creamed mixture.
  5. When flour mixture is fully incorporated gather dough into a ball, cut in half and pat into two disks.
  6. Chill for one hour.

To bake:

  1. Preheat oven to 350 F.
  2. Roll dough on a lightly floured surface to ¼” to ½” thick and cut into shapes.
  3. Bake on a parchment lined baking sheet for 8-10 minutes.

For filling:

Butter frosting

  • 3 Tbsp soft butter
  • 1 1/2 cups icing sugar
  • 2-3 Tbsp milk or cream
  1. In a medium bowl cream the butter. Stir in 1/2 cup of the icing sugar and 1 Tbsp of the milk.
  2. Mix until creamy and gradually add the remaining icing sugar.
  3. Add more milk bit by bit to get a good spreading consistency.
  4. Sandwich cookies with frosting, or jam, or frosting and jam!

 

Valentine cookies: old-fashioned cut out cookies are gently spiced and filled with butter cream and raspberry jam.

Assembly

Assembly 2

Prefer a decadent cake for your Valentine?

Try this rich gingerbread with chocolate and coffee  or this extra dense espresso gingerbread.

17 thoughts on “Ginger Valentine cookies sandwiched with buttercream and raspberry jam

  1. Kathleen Higney says:

    If I only make one treat for Valentine’s Day this year it will be these delightful cookies. Ginger, raspberry jam, and cream – a lovely combination!

    1. Bridget says:

      Hi Kathleen,
      I hope you enjoy them!

  2. Kaye says:

    I can’t wait to try these and other delicious molasses recipes.

    1. Bridget says:

      Thanks Kaye, I hope that you enjoy them.

  3. Cheryl Selman says:

    Oh my neices and nephews will love these. I can’t wait to try them.

    1. Bridget says:

      Hi Cheryl,
      Your neices & nephews are lucky to have someone who bakes them treats! I hope they enjoy these cookies.

  4. sylvia says:

    I will be trying these,Altho I have been cooking with molasses for 60 yrs always something new coming out.

    1. Bridget says:

      Hi Sylvia,
      60 years of cooking with molasses…you must have the greatest collection of recipes! I’m glad that you’re open to trying new things.

  5. Linda says:

    Do you happen to have the nutrional breakdown for these. I am looking for a diabetic friendly valentine treat.
    Linda

    1. Bridget says:

      Hi Linda,
      I’m sorry to say that I don’t have nutritional info for these. Eventually I hope to get to that with my recipes but for now you’d just have to guess based on ingredients.

  6. dorothy macisaac says:

    Thanks 4 this rec,cant wait to make them.Love crosby molLASSES.

  7. Ivy Hicks says:

    Sounds and looks delicious. I will definitely make these valentine cookies

    1. Bridget says:

      Hi Ivy,
      I hope that you enjoy them!

  8. Karimah says:

    Is there a way to make it without eggs?

    1. Bridget Oland says:

      Hi Karimah, I’m sure you could use an egg replacer for the recipe. I haven’t experimented with egg replacers but I hear about them often.

  9. Cheryl says:

    I made these to take as a hostess gift, and they are simply delicious!!

    1. Hi Cheryl, What a great idea to bring them as a hostess gift. They’re so pretty.

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