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  • ¼ cup Fancy Molasses
  • ¼ cup oil
  • 2 tbsp lime juice
  • 2 tsp chilli powder
  • ½ tsp oregano leaves
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 1lb boneless top round or sirloin steak, cut into thin strips
  • 10 (8-10inch) flour tortillas softened
  • 1 cup shredded Monterey Jack cheese
  • Refried beans
  • Shredded lettuce
  • Chopped avocado
  • Salsa
  • Dairy sour cream


  1. In medium bowl, combine all marinade ingredients and mix well. Add steak. Stir to coat. Cover and marinate 4 to 6 hours or overnight, stirring occasionally. In large skillet, stir-fry meat mixture for 5 minutes or until brown.
  2. To serve, place meat on center of each tortilla and top with cheese, refried beans, tomatoes, lettuce, avocado and salsa. Roll up envelope fashion. Serve with sour cream.

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