Deep Dish Apple

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Deep Dish Apple

Deep Dish Apple Pie


  • 6 large, tart, cooking apples, sliced into eights (6 cups)
  • ½ cup water
  • ½ cup sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • ¼ cup Grandma Fancy Molasses
  • 2 tbsp butter


  1. Preheat oven to 425 F
  2. Partially cook apples in a 9½” x 7½” casserole dish. Mix sugar, salt, and nutmeg and sprinkle over apples. Spread molasses over apples and dot with butter.
  3. Place pastry over all and trim, seal, and crimp edges. Slash or poke holes to allow steam to escape.
  4. Bake for 30 minutes.

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