Coffee Molasses Ice Cream

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Coffee Molasses Ice Cream


  • 3 cups 35% cream
  • 1 cup 2% milk
  • 3 egg yolks
  • 1 cup fancy molasses
  • 2 Tbsp instant coffee


  1. Bring 2 cups of cream and the milk to a boil in a heavy saucepan. In another bowl whisk yolks and molasses together, gradually whisk in the hot cream mixture. Return the mixture to the saucepan until the mixture thickens and leaves a path on the back of the spoon at 185°F. Remove from heat, whisk in the instant coffee and remaining 1 cup of cream.
  2. Place coffee custard in fridge till well cooled. (can be made 2 days ahead)
  3. Process coffee custard in ice cream maker according to manufacturers instructions.

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