Buttery Molasses Fudge

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Buttery Molasses Fudge


  • 4 cups sugar
  • ½ cup Fancy Molasses
  • ¼ cup corn syrup
  • 1½ cups evaporated milk
  • ¼ cup butter
  • 2 tsp vanilla


  1. Combine sugar, Fancy Molasses, corn syrup and milk in a heavy 3-quart saucepan. Cook over medium heat to 232°F. Remove from heat and, without stirring, add butter (in thin slices) and vanilla. Let rest ½ hour or until cool enough to handle. Beat until fudge thickens and loses its gloss.
  2. Spread in 8" x 8" buttered pan. Cool and cut into squares.

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