- 1 cup Fancy Molasses
- 3 shredded wheat cereal portions
- 2 tbsp salt
- 1 cup lukewarm water
- 2 yeast cakes
- 4 cups boiling water
- 11 cups of flour
- Mix together shredded wheat, Fancy Molasses, salt and boiling water. Let cool. Dissolve yeast cakes in 1 cup of lukewarm water and add to mixture. Add flour and knead well, then put in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
- Bake at 425°F for 15 minutes, then 375°F for 45 minutes.