Broiled Grapefruit

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  • Grapefruit


  1. Cut grapefruit into halves. Cut around each section, loosening fruit from membrane. Do not cut outer edge of fruit; cut only within the membrane of each segment.
  2. Top each grapefruit half with 1 tablespoon of Fancy Molasses.
  3. Place on broiler rack three inches from heat. Broil slowly 10 to 15 minutes, or until grapefruit is slightly browned and heated through.

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