- Cut grapefruit into halves. Cut around each section, loosening fruit from membrane. Do not cut outer edge of fruit; cut only within the membrane of each segment.
- Top each grapefruit half with 1 tablespoon of Fancy Molasses.
- Place on broiler rack three inches from heat. Broil slowly 10 to 15 minutes, or until grapefruit is slightly browned and heated through.