Blackstrap Molasses

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Blackstrap Molasses is the highly-concentrated, final by-product of the refined sugar manufacturing process. As the sugar crystallizes, the residual cane juice thickens into a dark mass and is separated out through a centrifuge. The resulting molasses is very dark with a robust, somewhat bitter flavour. Like the fancy molasses, it is a pure product and contains no added sulphates or sulphites.

Uses: Blackstrap molasses is often used as a colouring agent in foods. Some prefer the more robust flavour of blackstrap molasses when preparing foods like baked beans or gingerbread. Blackstrap molasses is also recognized for its health benefits and is an excellent source of many minerals and nutrients including iron, magnesium and calcium.

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