This is that last day of school for my kids so the official kick off to summer in my books. The occasion calls for a summer barbecue to celebrate two months of freedom and a break from the morning rush.
This beer barbecue sauce recipe came from my Uncle George decades ago. He was very into grilling and we were not so this recipe helped us along.
Use it on chicken, steak, vegetables or whatever else you like to grill. It’s great for oven “barbequing” too.
Beer barbecue sauce
- ½ cup Grandma Fancy Molasses
- ¼ cup Dijon mustard
- ½ cup chilli sauce
- 1 tsp. Worstershire sauce
- ½ cup minced onion
- ½ tsp. salt
- ½ tsp. pepper
- ½ cup beer
- Combine in a saucepan, bring to a boil and simmer for 10-15 minutes.
- Brush barbecue sauce on grillables during the last few minutes of grilling. (If you brush it on too early the sauce will burn before your meat is cooked through.)