Baked Alaska

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Baked Alaska


  • egg whites, room temperature
  • 15 ml white sugar
  • 15 ml Fancy Molasses
  • ¼ tsp vinegar


  1. Start to beat egg whites. When they are foamy add the sugar slowly and then add the molasses. Fold in the vinegar when the batter is stiff.
  2. Take 4 squares of cake. Put a scoop of vanilla ice cream on the cake. Mound the meringue over the cake and ice cream. Brown quickly under the broiler and serve.

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