Ingredients:

• 1 egg
• 1 tbsp. water
• ¾ cup Fancy Molasses
• ¼ tsp. salt
• 2 tbsp. lemon juice
• 1 tsp. vanilla

Directions:

1. Beat egg and water in a saucepan until foamy. Stir in Fancy Molasses and salt. Cook over low heat 1 minute stirring constantly. Remove from heat and stir in lemon juice and vanilla. Serve hot.