Ingredients:
- 1 egg
- 1 tbsp. water
- ¾ cup Fancy Molasses
- ¼ tsp. salt
- 2 tbsp. lemon juice
- 1 tsp. vanilla
Directions:
- Beat egg and water in a saucepan until foamy. Stir in Fancy Molasses and salt. Cook over low heat 1 minute stirring constantly. Remove from heat and stir in lemon juice and vanilla. Serve hot.