- 3 cups sifted confectioners’ sugar
- 1 egg white, unbeaten
- 1 tsp. vanilla, lemon or rum extract
- 1/3 cup butter or margarine
- 1 tbsp. Fancy Molasses
- 2 tbsp. milk
- Add 1 cup confectioner’s sugar, egg white and flavouring to creamed butter or margarine. Mix well. Add remaining confectioner’s sugar alternately with Fancy Molasses and milk. Beat well.