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Voila, votre nouveau dessert d'ete. Ce gâteau pain de maïs convient à tous de vos fruits d'été préférée, de la compote de rhubarbe aux fraises,...

Sweet Cornbread Cake

Make sweet cornbread cake your new summer dessert. If you’re a fan of cornbread you know that it has a natural, wholesome sweetness. Slathered with butter and a little jam or eaten plain alongside soup it’s the only bread I know that can travel from breakfast to dinne read more
sticky toffee pudding

Sticky Toffee Pudding a Dessert to make you Swoon

This little cupcake-style sticky pudding can be deceiving.  Just when you think it’s looking very much like a regular cake with a lovely tender crumb you take a bit and go flying off to heaven. The texture is exquisite with the pureed dates and the flavour is incredible. A read more
blueberry molasses scones

Luscious Blueberry Molasses Scones

Blueberry molasses scones have the best of both worlds: They have the loveliest tender crumb and they're teeming with blueberries. As far as baked good go, you can't get much better than that. Sweetened with brown sugar and molasses they have a flavourful sweetness that read more

Almond Butter Energy Bars

Packed with protein, fibre and lots of flavour, Almond Butter Energy Bars bars are perfect for those days when you’re on the go. This is how I coax my kids to go on hikes when we’re away on vacation… Find a local bakery and let them choose snacks for the hike. As long read more

Spicy Cajun shrimp – a 30-minute meal that feeds a crowd

I come from a large family and we love to have big gatherings that usually involve food. Finding dishes that are delicious, can feed an army, and don’t involve chicken, turkey or ham can be hard to come by. Thirty-minute from-scratch meals that can feed us all are rarer yet, w read more

Chocolate gingerbread cut-out cookies

Baking gingerbread cookies is the most enduring tradition in my household. I grew up baking cut out cookies with my mom and then we’d paint them with a simple milk and icing sugar frosting. My brothers, sisters and I would spend half a day at the kitchen table with bowls of read more