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Pork chops with sauteed apples and molasses cider glaze

We’re thick into apple season and every weekend I have a new bushel on my counter to use up. I love them for snacking, apple sauce and baking but once and a while I remember that apples are lovely in main dish meals too. This recipe is loosely based on a recipe I came across read more
gluten free fudgy brownies

Gluten Free Fudgy Molasses Brownies

These have been called the perfect brownie. "Fudgy and still a little cake like," is how they were described. We all have our definition of " perfect" when it comes to brownies but I understand the praise. I want a brownie to be fudgy but I don't want it to have that "uncoo read more
chocolate chip cookie pie is gluten-free

Chocolate Chip Cookie Pie – gluten-free

You know the taste of barely-warm chocolate chip cookies? When they're a little gooey with chocolate that practically drips when you take a bite... Picture all of that, in a pie. March Break has officially begun in my house, cause for celebration all around. This pi read more

A better bran muffin recipe

  Who doesn’t love a good bran muffin? That’s a bit of a joke -- I know loads of people who won’t go near them. I’m convinced it’s because there are too many flavourless, leaden bran muffins out there. Commercial muffins are the worst. (Have you noticed that wh read more

Boston Brown Bread muffins recipe

  These are not bran muffins I happen to be a fan of bran muffins but my husband is not. He devours all things healthy but turns his nose up at bran muffins – finds them too dense. Leave dark coloured muffins on the counter cooling and he’ll assume that they’re b read more
Julie's rhubarb barbecue sauce

Julie’s rhubarb barbecue sauce

I still have a bit of rhubarb in the fridge and plan to raid a friend’s patch on the weekend so I’ll have some in the freezer. When it’s snowing in February I like to make summer pies and pretend… In the meantime I’m enjoying using up lots of fresh rhubarb and sett read more