Apple Gingerbread Upside-Down Cake

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Apple Gingerbread Upside-Down Cake

Ingredients:

  • ¼ cup shortening
  • ¼ cup brown sugar
  • 1 egg beaten
  • ½ cup Fancy Molasses
  • 1 cup sifted flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ½ tsp. ginger
  • ½ cup sour milk

Directions:

Topping:
  1. Cream shortening, add sugar gradually, beat well. Stir in egg and Fancy Molasses. Add sifted dry ingredients alternately with milk. Beat until fluffy.
    • ¼ cup butter
    • 4 large tart apples
    • ¾ cup brown sugar
    • 1 tsp. cinnamon

    Melt butter in a casserole dish or pan, arrange sliced apples in it. Sprinkle with sugar and cinnamon. Pour cake batter over apples and bake at 350°F for 45 minutes. Turn out upside down and serve with Satin Sauce.

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